You hear about it, you read about it & when you are finally there, you go "so?". The scones were good, but not great. On the other hand, ambiance, cool weather, birds chirping away and company certainly made the journey worth travelling.
This entry is not about the scones, but it's about the pre-order concept at The Smokehouse Restaurant, Fraser's Hill. As were enjoying our afternoon tea, we decided to book a table for dinner & we were introduced to this new concept (at least to us) of "pre-ordering your dinner a day before". Perhaps they were understaffed, perhaps they are being a snob or perhaps ...
Whatever the reason is behind the "pre-order food" concept, it's unacceptable. Specially when we were served mediocre food at above-the-average price.
Unless someone as passionate as the pioneers saves The Smokehouse Restaurant, it's glory days will be gone forever.
Do you have any peculiar restaurant policies to share ?
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