Monday, May 31, 2010

Pre Order



You hear about it, you read about it & when you are finally there, you go "so?". The scones were good, but not great. On the other hand, ambiance, cool weather, birds chirping away and company certainly made the journey worth travelling. 

This entry is not about the scones, but it's about the pre-order concept at The Smokehouse Restaurant, Fraser's Hill. As were enjoying our afternoon tea, we decided to book a table for dinner & we were introduced to this new concept (at least to us) of "pre-ordering your dinner a day before". Perhaps they were understaffed, perhaps they are being a snob or perhaps ...

Whatever the reason is behind the "pre-order food" concept, it's unacceptable. Specially when we were served mediocre food at above-the-average price. 

Unless someone as passionate as the pioneers saves The Smokehouse Restaurant, it's glory days will be gone forever. 

Do you have any peculiar restaurant policies to share ?

Tuesday, May 25, 2010

Food Crawl #1


This was the first Food Crawl which I had organized for a client of mine. With 18 bloggers & 6 venues in a single night, it wasn't easy as I thought it would be. 

The night went well, with no major hick ups. There was a delay after the third venue, but besides the 15 mins delay which finally added up to a delay 30 mins at the end, it was fun :)

And the bloggers were :
My story
Food4Thot

Thanks to ALL of you for your time & participation.

See you at the next Food Crawl?

Saturday, May 22, 2010

Light Lunches

Not that anyone would have noticed, but I have not blogged for a week. With my days packed with back to back meetings, I barely have time to have lunch, even less time to blog.

My love for food does not allow me to go on a diet but occasionally I get to eat light healthy lunches. This is not due to discipline or anything near that nature, but merely because I don't have the time to eat. Therefore, I will settle for sandwiches or salad & continue to work while having my lunch. Work is my only distraction to eating.

For me, the best diet plan has been : work.

Do you even bother going on a diet ?

Tuesday, May 11, 2010

TV Dinner


Occasionally I try to eat healthy (refer to the sandwich, not the wine) at home, for a few reasons:
1. I eat rather rich/unhealthy food outside
2. I don't spend enough time at the gym
3. Healthy meals are easier to prepare (most of the time)

This blog is not about healthy food, but it's about TV Dinners. With our busy lifestyle (work & pleasure), families rarely have dinner like how it used to be. We get back when we want to get back home. We stay late at the office. We get stuck in the jam & the list goes on & on. 

I am guilty as charged as well. The only time we (my sister, my nephew & I) get to eat together is over the weekend(occasionally). As much as I still like to party over the weekend, I look forward to this simple (oh well, depends on who is cooking & how many guest we have) dinner we have at home. It's the only time we spend quality time together. Food certainly bring friends & family together, in this part of the world.

 Perhaps one day, it will all be TV Dinners. 

How often do you eat at home, with your family?

Thursday, May 6, 2010

In Search Of ...



One favorite pastime for Malaysian certainly is eating & some of us will go all out for the best of something. For example, some of us are willing to travel all the way to Klang for Bak Kut Teh, which apparently is the birthplace of Bak Kut Teh, but we are not going get into that debate today.
 
If it's Hainanese Chicken Ball Rice, we are willing make a weekend trip to Malacca. I can't really tell the difference between the Bak Kut Teh in KL compared to the ones in Klang, but I would certainly travel all the way to Malacca for the Hainanese Chicken Ball Rice (plus the fact that they have Satay Celup, Nyonya food & Portuguese Baked Fish).

My current search is for the best Crispy Pork Rice.  Criteria:
1. Crispy on the outside
2. Tender & moist on the inside
3. Tasty oil rice (the "chicken rice" rice)
4. Clean restaurant is a bonus :)

Sounds simple & yet I have not found my perfect Crispy Pork Rice. The reason there is no rice in the picture above is because the restaurant ran out of "chicken rice" rice & I did not want to have it with plain white rice. Yes, I am fussy.

Have you found your perfect Crispy Pork Rice?

Sunday, May 2, 2010

Banana Leaf Rice & Dining Etiquette


I was told that my photos ain't that good. This is the best I can do with my phone & photography skills, but this post is not about my photography skills. 

Being a Malaysian & an Indian, I must have my monthly(or more) dosage of Banana Leaf Rice. The two important factors in choosing the venue are : cleanliness & choice of freshly prepared dishes (ideally prepared ala minute).

Here, I was, at my favorite Sunday Banana Leaf Rice restaurant. As I was early, I had to wait for my sister, giving me a lot of time to observe the rest of the patron. As usual, there were more non Indian patron compared to Indian patron, perhaps it is because of the neighbourhood. I am not complaining, but merely an observation. At a table, a Chinese man was teaching this young son on how to fold the banana leaf after he finishes his meal. The right way is to fold the leaf towards yourself, to indicate that you like (appreciate) the meal. I was also thought that you fold the leaf away from you when you are eating at a funeral. 

The next debate is "to eat with fingers or fork & spoon". I used to live with an Australian that constantly say that a civilized person should eat with fork & spoon, and this same person walks around the house in his underpants. I am pretty sure man started wearing pants way before he started using fork & spoon to eat, & I rest my case. When you are in an Indian restaurant or house, you are not required to eat with your fingers, but I believe one is required to respect the Indian tradition of eating with fingers. It's not about being civilized, but it's about tradition & dining etiquette.

Do you have any dining etiquette to share ?